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Werner, 27

Offline, last seen Sat, 24 May 2025 18:01:26

About Me

I'm a kind caring person love a laugh and meeting new ppl Ask me

PERSONAL INFORMATION

  • Looking for

    woman

  • Relationship

    Never married

  • Have kids

    No

  • Wants kids

    Yes

  • Ethnicity

    Caucasian

  • Faith

    Spiritual but not religious

  • Body type

    Slim

  • Height

    5'3"

  • Eye color

    Blue

  • Smoke

    Yes, regularly

  • Drink

    Yes, socially

INTERESTS

SIMILAR PEOPLE

Great
stars 4.1 out of 5 based Rated 4.1 / 5 Based  on  377 reviews
  • Irichsmitha5

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    Man. 24 years old. Zodiac sign: Capricorn.

    Looking for: woman. In age: 18-27

    Hi! My name is Irichsmitha5. I am never married other african man with kids from Nome, Alaska, United States. Now I'm looking for new relationships. I want to meet a woman, love of my life.

  • Nikolaiavalnpj

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    Man. 20 years old. Zodiac sign: Virgo.

    Looking for: woman. In age: 18-23

    Hi! My name is Nikolaiavalnpj. I am never married catholic mixed man without kids from Nome, Alaska, United States. Now I'm looking for new relationships. I want to meet a woman, love of my life.

  • Esmund

    Offline

    Man. 29 years old. Zodiac sign: Taurus.

    Looking for: woman. In age: 26-36

    Don't you just think these profiles are so cheesy, here have a piece of cake *** sugar.225g mascarpone.1 vanilla pod, or 1 teaspoon vanilla extract .170ml double cream.4 sponge fingers.225ml cold strong coffee.Grated chocolate, to decorate....METHOD1. Sift the icing sugar into the mascarpone. If using a vanilla pod, split it open and scrape out the seeds. Add the vanilla seeds (or vanilla extract) and Marsala to the mascarpone and mix well.2. In a separate bowl, whisk the cream until you reach the soft peak stage.3. Mix the cream and mascarpone together and refrigerate if possible.4. Break the sponge fingers in two and very briefly dip them in the cold coffee. Divide them into the bottom of the serving glasses and spoon over the mascarpone mixture.5. Grate a little chocolate on top before serving.Now hows that for a gambit, kind of makes you slightly peckish and maybe a little inquisitive, anyway this is the part where you stop being a spectator and get involved.Be good.

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